Honey Bear Cookies

Name: Honey Bear Cookies
Yield: 54.0
Ingredients: 0.6667 cup Honey; 0.6667 cup Molasses; 0.6667 cup Brown Sugar; 0.5 cup Butter; 0.3333 cup Egg; 4.0 cup All Purpose Flour; 4.0 teaspoon Baking Powder; 1.5 teaspoon Ground Cinnamon; 1.5 teaspoon Ground Ginger; 0.5 teaspoon Ground Salt To Taste; Method

Honey Bear Cookies — a community recipe on Potlikkr.

🍽 Serves 54.0

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Ingredients

0.6667 cup Honey
0.6667 cup Molasses
0.6667 cup Brown Sugar
0.5 cup Butter

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Method (preview)

1
Combine and blend honey, molasses, brown sugar, butter and egg. Combine and sift together flour and remaining dry ingredients; add to honey mixture. Mix well. Refrigerate until chilled. Roll out 1/8-inch thick and cut with 3- to 4-inch bear cookie cutter. Bake at 350[F oven 12 minutes until lightly browned. Brush with icing and decorate with currants or raisins, if desired.
2
Decorator's Icing:

Mix 8 ounce sifted confectioners' sugar with 3 to 4 tablespoons water to brushing consistency.

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