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Honey Burgundy Hamburger Soup for Crockpot

Honey Burgundy Hamburger Soup for Crockpot is built on Ground Beef, Tomatoes, Water, Beef Bouillon Cubes, and Celery. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 28 oz
• 1 qt
• 4 cube
• 2 stalk
• 1
• 1/2 head
• 3
• 3
• 1
• 8 oz
• 8 oz
• 1 tsp
• 2/3 cup
• 1/2 can
• 1 tbsp
• 2 tsp
• 2 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Use large crockpot or adjust ingredients.

2. 2

   Brown beef in skillet.

3. 3

   Drain.

4. 4

   Add all ingredients (except cabbage) with beef to crockpot.

5. 5

   Set to HIGH for 4-5 hours, or LOW for 8-10 hours.

6. 6

   Add cabbage during final 1 hour of cooking time.

7. 7

   Serve with crackers and a salad.