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Honey-Buttermilk Whole-Wheat Rolls

Honey-Buttermilk Whole-Wheat Rolls is built on Buttermilk, Salt, Honey, Unsalted Butter, and Bread Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 tsp
• 1/3 cup
• 2 tbsp
• 1 cup
• 1 1/4 cup

Method (preview)

1. 1

   In processor fitted with metal blade, mix Basic Sponge with butter- milk, salt, honey and melted butter until smooth.

2. 2

   Combine flours and add to sponge mixture, 1/4 cup at a time, pulsing several times to incorporate each addition.

3. 3

   Dough should be very sticky, almost wet.

4. 4

   Divide dough in half. Cut each in half again, then quarter into 4 equal pieces, about 2 1/2 ounces each.

5. 5

   Shape each piece into round roll by pinching bottom of dough.

6. 6

   Place 2 inches apart on large oiled baking sheet, pinched-bottom down.

7. 7

   Sprinkle with flour.

8. 8

   Drape loosely with plastic.

9. 9

   Let dough rise in warm place until almost doubled,about 1 hour.

10. 10

    If desired, use kitchen shears to make deep cross-stitch slash in rolls.

11. 11

    Bake until rolls are deeply browned and sound hollow when raped on bottom, about 20 minutes. immediately remove from pan and place on wire rack.