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Honey-Butternut Stir-Fry

A home-style Honey-Butternut Stir-Fry made with Vegetable Oil, Celery Bias Cut, Lemon Juice, and Honey Or Substitute. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/2 cup
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   In a 10-inch skillet or wok heat oils.

2. 2

   Add squash, celery, garlic and gingerroot; stir-fry 3 minutes.

3. 3

   Add broccoli and onion; stir-fry 3 to 4 minutes more or until vegetables are crisp-tender.

4. 4

   Combine lemon juice and honey; toss with vegetables.

5. 5

   Top with nuts.

6. 6

   Serve immediately.