Honey Cakes

Name: Honey Cakes
Yield: 8.0
Ingredients: 8.0 tablespoon Butter; 4.0 cup Flour; 3.0 tablespoon Superfine Sugar; 2.0 tablespoon Honey; 1.5 Baking Powder; 1.0 Egg Yolk; 1.0 Full Egg Plus The White; 1.0 cup Milk; Salt; Honey Topping; 1.0 cup Heather Honey; 3.0 tablespoon Almonds Blanched

Honey Cakes — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

8.0 tbsp Butter
4.0 cup Flour
3.0 tbsp Superfine Sugar
2.0 tbsp Honey

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Method (preview)

1
This recipe is dates from 1872. An alternative finish is to serve these light
2
littles cakes hot with warm honey.

In a bowl, rub the butter into the flour. In another bowl, beat the egg yolks

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