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Honey-Cardamom Cake with Orange Blossom Cream

Honey-Cardamom Cake with Orange Blossom Cream is a cakes recipe made with Cake Flour, Baking Powder, Ground Cardamom, Salt, and Mild Honey. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1 tbsp
• 2 tsp
• 1
• 3
• 1
• 3
• 3
• 1 cup
• 1
• 1
• 2 cup
• 1

Method (preview)

1. 1

   Heat oven to 325-degrees. Spray a 13 x 9-inch pan with nonstick cooking spray.

2. 2

   In medium bowl, stir together flour, baking powder, cardamom and one-half teaspoon salt.

3. 3

   In large bowl, beat three-quarter cup honey and butter at medium speed two minutes.

4. 4

   Slowly add sugar, beating constantly.

5. 5

   Add eggs one at a time, beating one minute after each addition.

6. 6

   Add dry ingredients alternately with milk, beginning and ending with dry ingredients.

7. 7

   Spread evenly in pan.

8. 8

   Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.

9. 9

   Cool in pan on wire rack ten minutes.

10. 10

    Brush cake with syrup.

11. 11

    Cool completely.

12. 12

    In medium bowl, beat cream at medium-high speed until soft peaks form.

13. 13

    Add one-quarter cup honey, beating just until blended.

14. 14

    Serve cake with cream.

15. 15

    Store in refrigerator.