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Honey Carrot Custard

Honey Carrot Custard is a desserts recipe made with Honey, Salt, Hot Milk, Raw Carrots, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 tsp
• 3 cup
• 3/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Beat the eggs with honey and salt until frothy and light, then stir in milk. Add carrots, sherry, orange peel, and blend well.

2. 2

   Pour mixture into individual buttered custard cups and sprinkle each with a dash of cinnamon.

3. 3

   Set cups in baking pan, then add water to pan until it is halfway up the cups.

4. 4

   Bake at 325 degrees F for 45-60 minutes, or until custard is firm.