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Honey Carrot Soup-Nhb

A home-style Honey Carrot Soup-Nhb made with Baby Carrots, Chicken Broth, Milk, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 16 oz
• 1 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   In large saucepan, combine carrots, chicken broth and onion. Cover and simmer over medium heat for about 15 minutes, or until carrots are tender.

2. 2

   Transfer mixture to blender or food processor; blend until smooth.

3. 3

   Return to saucepan.

4. 4

   Add milk and honey.

5. 5

   Return to simmer.

6. 6

   Serve hot or chilled, sprinkled with nutmeg.