Honey Cherry Champagne Sauce
Honey Cherry Champagne Sauce is a home-style recipe made with Tart Red Cherries, Honey, and Champagne. Serves 4.
🍽 4.0인분
재료
- 16.0 oz Tart Red Cherries
- 0.25 cup Honey
- 0.25 cup Champagne
조리법 (미리보기)
- 1
Drain cherries reserving 1/4 cup liquid. Puree cherries in blender; add
- 2
reserved liquid and honey. Bring mixture to boil in saucepan; reduce heat
and simmer. Cook about 15 to 20 minutes or until reduced by half; cool.