Honey Chocolate Cake

Name: Honey Chocolate Cake
Yield: 1.0
Ingredients: 2.5 cup Sifted Flour; 1.0 T Baking Powder; 1.0 T Baking Soda; 0.5 teaspoon Salt; 0.5 cup Shortening; 0.5 cup Sugar; 0.75 cup Honey; 1.0 Egg Separated; 2.0 ounce Chocolate Melted; 0.25 cup Water; 0.5 cup Sour Milk; 1.0 T Vanilla

Honey Chocolate Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.5 cup Sifted Flour
1.0 T Baking Powder
1.0 T Baking Soda
0.5 tsp Salt

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Method (preview)

1
Sift flour, baking powder, soda and salt together. Cream shortening with
2
sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add

beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids

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