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Honey-citrus Chicken With Brown Rice And Veggie Salad

Honey-citrus Chicken With Brown Rice And Veggie Salad is built on Honey Citrus Chicken With Rice, Boneless Skinless Chicken Breast Half, Lemon Juice, Honey, and Salt. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 4 oz
• 2 tbsp
• 1 tbsp
• 1/8 tsp
• 1/8 tsp
• 1 cup
• 1/3 cup
• 1/3 cup
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Place chicken breast half in a baking dish, drizzle with lemon juice and honey.

2. 2

   Sprinkle with salt and pepper. Broil 5 minutes on each side or until done.

3. 3

   Serve with 1 cup cooked brown rice.

4. 4

   Combine spinach, alfalfa sprouts and steamed asparagus, toss well, drizzle with 1 tablespoon fat-free balsamic vinaigrette.

5. 5

   S(MC formatted in 2001 by)