Honey Cornmeal Bread
Honey Cornmeal Bread is a home-style recipe made with Plus Tb Buttermilk Room Temperature, Hot Water, Honey, Butter Or Margarine Melted, White Flour, and Cornmeal.
Ingredients
- 0.5 cup Plus Tb Buttermilk Room Temperature
- 0.3333 cup Hot Water
- 2.0 tbsp Honey
- 1.0 tbsp Butter Or Margarine Melted
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Large Loaf (1 1/2 lb)
- 2
3/4 cup buttermilk, room temperature 200 mL
1/2 cup water 125 mL
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