Honey Crunch Pecan Pie
Honey Crunch Pecan Pie is a home-style recipe made with All Purpose Flour, Butter Flavor Crisco Shorten, Brown Sugar Packed, and Granulated Sugar.
재료
- 1.3333 cup All Purpose Flour
- 0.5 cup Butter Flavor Crisco Shorten
- 0.25 cup Brown Sugar Packed
- 0.25 cup Granulated Sugar
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조리법 (미리보기)
- 1
Preheat oven to 350 degrees.For crust:Combine flour and salt in
- 2
mixing bowl.Cut in shortening with pastry blender or 2 knives until
mixture is uniform.Sprinkle in water,1 tbsp. at a time, until dough