← All recipes

Honey Dainties (Melomakarona)

Honey Dainties (Melomakarona) is built on Unsalted Butter, Corn Oil, Sugar, Fresh Orange Juice, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 cup
• 3/4 cup
• 1/4 cup
• 2 tsp
• 1 tsp
• 7 cup
• 2 cup
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Melt butter and cool to room temperature.

2. 2

   Put butter and corn oil into large bowl of electric mixer.

3. 3

   Beat on medium speed until creamy and light in color, about 10 minutes.

4. 4

   Beat in sugar; beat thoroughly, about 10 minutes.

5. 5

   2. Add orange juice, baking powder and baking soda; beat 2 minutes.

6. 6

   Starting with 6 cups flour, add flour, a little at a time.

7. 7

   Beat, adding remaining 1 cup flour, or slightly more as needed, until a medium-soft dough is formed.

8. 8

   Refrigerate dough to firm slightly or as long as 2 days.

9. 9

   3. For syrup, boil sugar, water and honey together for 5 minutes. Cool until syrup is warm-not hot.

10. 10

    Heat oven to 350 degrees.

11. 11

    Shape dough into ovals about 2 inches long and 1 inch wide.

12. 12

    Place on ungreased baking sheets.

13. 13

    Press the tines of a fork into the top of each.

14. 14

    Bake until golden, about 15 to 20 minutes.

15. 15

    Cool briefly on wire racks.

16. 16

    Place on a wire rack and sprinkle at once with the chopped nuts and cinnamon.

17. 17

    Cool completely.

18. 18

    Place each cookie in a paper muffin cups.

19. 19

    Store in an airtight tin.