Honey Egg Bread

Name: Honey Egg Bread
Yield: 1.0
Ingredients: 2.5 teaspoon Yeast; 3.0 cup Flour; 3.0 tablespoon Honey; 1.0 Egg; 3.0 tablespoon Oil; 1.0 teaspoon Salt; 1.0 teaspoon Dough Conditioner; 0.75 cup Warm Water; 2.0 tablespoon Potato Flakes

Honey Egg Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.5 tsp Yeast
3.0 cup Flour
3.0 tbsp Honey
1.0 Egg

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Mix on manual. Remove and bake in oven at 350 degrees about 35-40 minutes. (I let it finish the cycle in the bread machine, and it was delicious.) This dough will make one 3-strand braid, one 9 x 5 loaf or about 14-15 cinnamon rolls (also yummy!)
2
- - - - - - - - - - - - - - - - - - -

NOTES : This Honey-Egg Bread was adapted by my sister for the bread machine from a recipe in America's Bread Book.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.