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Honey Gingerbread Cookies - NtlHoneyBoard

A home-style Honey Gingerbread Cookies - NtlHoneyBoard made with Honey, Butter Or Margarine, Egg, All Purpose Flour, and Baking Powder. Serves 36. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3/4 cup
• 1
• 5 cup
• 2 tsp
• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   In large bowl, cream honey and butter until light and fluffy.

2. 2

   Beat in egg.

3. 3

   Add flour, baking powder, cinnamon and cloves; mix until combined.

4. 4

   Wrap dough in plastic wrap and refrigerate for at least 2 hours.

5. 5

   When dough is chilled, divide dough in half; return one half to refrigerator.

6. 6

   Dust work surface and dough with flour.

7. 7

   Roll out dough to 1/4-inch thick.

8. 8

   Cut into desired shapes using cookie cutters; transfer to well-greased baking sheet.

9. 9

   Bake at 350�F for 10-12 minutes.

10. 10

    Remove cookies from sheet and cool on wire rack.

11. 11

    Repeat with remaining dough.

12. 12

    "36 Cookies"

13. 13

    Nutr. Assoc.: 0 0 0 0 0 0 0 0