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Honey Gingered Carrots (Dupree)

Honey Gingered Carrots (Dupree) comes together with Butter, Honey, and Red Vinegar Raspberry Balsamic Or Red. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   In a saucepan cover carrots with about 2 cups of water.

2. 2

   Bring to a boil, reduce heat and simmer for about 5 minutes.

3. 3

   Drain.

4. 4

   In same saucepan melt butter over medium-low heat.

5. 5

   Add ginger, orange peel, honey, vinegar and carrots.

6. 6

   Toss until heated through, about 1 minute.

7. 7

   Remove from heat, add lemon balm or mint and salt and pepper to taste.

8. 8

   Serve hot.