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Honey Glazed Carrots And Parsnips

Honey Glazed Carrots And Parsnips is built on Parsnips, Carrots, Butter, Chicken Stock, and Honey. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 6
• 4
• 2 tbsp
• 2/3 cup
• 2 tbsp
• 2 tsp
• 1 tsp
• Salt And Pepper

Method (preview)

1. 1

   Butter, stock, & pinch of salt.

2. 2

   Bring to boil over high heat.

3. 3

   Reduce heat to medium and simmer, covered 4 minutes.

4. 4

   Add parsnips; cook 4-6 minutes or til veggies are tender.

5. 5

   With slotted spoon, transfer veggies to shallow baking dish.

6. 6

   Reserving liquid in pan.

7. 7

   Sprinkle veggies with salt and pepper.

8. 8

   Add more stock to pan if necessary to make 1/4 cup.

9. 9

   Stir in honey, juice and curry powder.

10. 10

    Bring to boil over high heat and boil 1 minute or til liquid has thickened slightly.

11. 11

    Pour over veggies.

12. 12

    Reheat vegetables, uncovered in 400 degree oven 15-20 minutes or til slightly glazed. Stir once during cooking.