Honey-glazed grilled pheasant with cheesy celeriac mash
Honey-glazed grilled pheasant with cheesy celeriac mash is a home-style recipe made with Olive Oil, Honey, and Coarsely Ground Black Pepper.
Ingredients
- 2 tbsp
- 2 tbsp
- 1 tsp
Method (preview)
- 1
Heat a griddle pan until hot.
- 2
Drizzle the pheasant with olive oil, honey and black pepper and place into the pan.
Weigh the meat down with another pan on top and chargrill the pheasant for 5-6 minutes on either side, or until cooke...
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