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Honey-Glazed Lamb and Zucchini Gratin

Honey-Glazed Lamb and Zucchini Gratin is built on Lamb Chops, Olive Oil, Onion, Zucchini, and Fresh Tomatoes. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 8
• 4 tbsp
• 3 cup
• 3 cup
• 2 cup
• 4 tbsp
• 2/3 cup
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Heat 2 tablespoons olive oil in a skillet over medium-high heat.

2. 2

   Brown chops 5 to 7 minutes on each side; remove from pan and keep warm.

3. 3

   Drain fat, leaving any browned bits.

4. 4

   Add remaining oil and onion; cook over medium heat until softened.

5. 5

   Stir in zucchini and cook until tender-crisp.

6. 6

   Stir in tomatoes and 2 tablespoons mint; cook about 1 minute.

7. 7

   Meanwhile, in small saucepan, combine honey, remaining mint, cumin, garlic, 1/4 teaspoon salt and pepper to taste.

8. 8

   Cook over low heat until honey is thinned.

9. 9

   To serve, spoon vegetable mixture onto a plate; top with lamb chop and drizzle with honey glaze.

10. 10

    Contributed to the FareShare Gazette by Dancer^; 18 December 2003. www.fareshare.net