← All recipes

Honey-glazed pork with blackberry and wine sauce

Make Honey-glazed pork with blackberry and wine sauce at home with Olive Oil, Honey, Milk, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   For the pork, heat the oil in an ovenproof pan.

2. 2

   Season the pork with salt and freshly ground black pepper, drizzle with the honey and place into the pan.

3. 3

   Cook on all sides to brown the meat.

4. 4

   Transfer the pan to the oven and cook for 2-3 minutes, or until cooked through. Remove from the oven and allow to rest.

5. 5

   For the sauce, place all of the sauce ingredients in a saucepan and cook over a medium heat for two minutes.

6. 6

   Blend the sauce with a hand blender, or transfer to a food processor to blend.

7. 7

   To serve, place the pork on a plate with the sauce spooned over.