Honey-glazed Ribs

Name: Honey-glazed Ribs
Yield: 4.0
Ingredients: 2.0 pound Lean Back Ribs; 1.0 can Beef Consomme; 0.5 cup Water; 2.0 tablespoon Maple Syrup; 2.0 tablespoon Honey; 3.0 tablespoon Soy Sauce; 2.0 tablespoon Barbecue Sauce; 0.5 teaspoon Dry Mustard

Honey-glazed Ribs — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

2.0 lb Lean Back Ribs
1.0 can Beef Consomme
0.5 cup Water
2.0 tbsp Maple Syrup

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Place ribs on a broiler rack and broil for 15 minutes. Drain fat off.
2
Cut ribs into serving-size pieces.

Combine remaining ingredients in the crockpot; stir well. Add ribs; cover

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