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Honey-Glazed Spareribs

Honey-Glazed Spareribs — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Packed Light Brown Sugar
• 1.5 cup Honey
• 0.25 cup Cider Vinegar
• 0.25 cup Worcestershire Sauce

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Method (preview)

1. 1

   Just like potato chips, we couldn't eat just one. Gnaw on these sweet-and-sour ribs right on the bone, or use a fork. The meat is so tender you won't need a knife. Slow cooker size: 6 quart.

2. 2

   In a medium, nonreactive saucepan, slowly heat the brown sugar, honey,vinegar, and Worcestershire sauce until the sugar is completely dissolved. Remove the pan from the heat and add the garlic, salt, ginger, and Tabasco. Stir until completely combined. Let cool to room temperature.