Honey-glazed Turkey For Smoker
Honey-glazed Turkey For Smoker is a home-style recipe made with Turkey, Butter, Wine, Honey, and Cinnamon. Serves 15.
🍽 15인분
재료
- 15 lb
- 1/4 cup
- 1/2 cup
- 1/2 cup
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Wash turkey, remove giblets and neck and pat dry.
- 2
Melt butter, remove from heat and stir in wine, honey and cinnamon.
Cut several small slits in meat and inject 1/2 of the mixture into meat with a baster or use a large syringe.