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Honey-Glazed Turkey For Smoker

Honey-Glazed Turkey For Smoker comes together with Butter Melted, Honey, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Wash turkey, remove giblets and neck and pat dry.

2. 2

   Melt butter, remove from heat and stir in wine, honey and cinnamon.

3. 3

   Cut several small slits in meat and inject 1/2 of the mixture into meat with a baster or use a large syringe.

4. 4

   Brush remaining 1/2 of mixture over turkey.

5. 5

   If mixture is not injected, brush all of the mixture on turkey and baste with mixture twice during cooking.

6. 6

   Insert a meat thermometer for determining doneness and place turkey on smoker grid to water-smoke.

7. 7

   COOKING Echo Submitted By SAM WARING

8. 8

   NOV 1995 145822 GMT