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Honey Graham Bread

Honey Graham Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 envelope Active Dry Yeast
• 0.5 cup Warm Water
• 2.0 tsp Sugar
• 3.0 cup Whole Wheat Flour

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine yeast, 1/2 cup warm water, and suga in a 2-cup glass measuring cup; let stand 5 minutes.

2. 2

   Beat yeast mixture, 1-1/2 cups whole wheat flour, and next 4 ingredients at medium speed with an electric mixer until blended. Stir in remaining 1-1/2 cups whole wheat flour. Add bread flour, 1 cup at a time, beating after each addition. Let stand 15 minutes. Turn dough out onto a lightly floured surface, and knead 5 to 10 minutes or until smooth and elastic. Place in a well- oiled bowl, turning to oil top.