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Honey Graham Granola Bread

Honey Graham Granola Bread is built on Active Dry Yeast, Bread Flour, Whole Wheat Flour, Granola Cereal, and Salt. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 1 3/4 cup
• 1/4 cup
• 1/3 cup
• 1 tsp
• 2 tbsp
• 2 tsp
• 3/4 cup
• 3 tbsp
• 1 tsp
• 2 1/4 cup
• 2 2/3 cup
• 1/3 cup
• 1/2 cup
• 1 1/2 tsp
• 4 tbsp
• 1 tbsp
• 1 1/4 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Check the dough during the first kneading cycle to make sure it is not too dry.

2. 2

   All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner's manual.

3. 3

   Set bread machine on the basic/standard bread making setting.

4. 4

   If possible, select light baking cycle.

5. 5

   If not, use the medium or normal setting.

6. 6

   HINT: If dough appears too dry after kneading for the first couple of minutes, add additional water, no more than 1 tablespoon at a time, just until dough appears elastic Do NOT add too much water.