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Honey, It's Parsnips

This Honey, It's Parsnips recipe uses Water, Salt, Butter, Honey, and Orange Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 tsp
• 2 tbsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes.

2. 2

   Drain and remove from pan.

3. 3

   In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired.

4. 4

   Serve hot.