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Honey-Kissed Carrot Zucchini Kugel

Honey-Kissed Carrot Zucchini Kugel is a casseroles the national honey board recipe made with Water, Carrots, Zucchini, Onion, and Eggs. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 cup
• 1 1/2 cup
• 1
• 3
• 1/2 cup
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine water, carrots, zucchini and onion in medium saucepan.

2. 2

   Simmer about 4 minutes or until vegetables are soft; cool slightly.

3. 3

   Whisk together egg yolks and honey in large bowl.

4. 4

   Stir in cooked vegetables, potatoes, matzo meal, dill, salt and pepper.

5. 5

   Beat egg whites in separate large bowl until stiff peaks form.

6. 6

   Fold 1/3 egg whites into vegetable mixture; gently fold in remaining egg whites.

7. 7

   Turn mixture into well-greased 1 1/2-quart souffl� or baking dish.

8. 8

   Bake at 400�F 30 to 35 minutes or until kugel is puffed and golden brown.