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Honey-Kissed Pears -Nhb

Honey-Kissed Pears -Nhb comes together with Canned Pear Halves In Own Juice Or Syrup, Honey, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 16 oz
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Drain pear halves and set aside, reserving liquid.

2. 2

   Place pear liquid in small saucepan; add cinnamon stick and orange peel.

3. 3

   Bring mixture to a boil over medium heat.

4. 4

   Simmer for 10 to 15 minutes, or until liquid is reduced to 1/4 cup.

5. 5

   Stir in raisins and brandy, if desired; simmer 1 minute more.

6. 6

   Remove from heat; stir in honey and vanilla.

7. 7

   Let cool.

8. 8

   Remove cinnamon stick.

9. 9

   To serve, divide pears between serving plates and spoon honey glaze over pears.