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HONEY-LIME SALMON KABOBS - AlaskaSeafoodMarketing

HONEY-LIME SALMON KABOBS - AlaskaSeafoodMarketing is a seafood recipe made with Alaska Salmon Fillets Or Steaks, Vegetable Oil Juice Of One Large Lime, Lime Zest, Honey And Fresh Chopped Cilantro, and Fresh Grated Ginger. Serves 5. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1/2 cup
• 2 tsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1
• 12
• 1
• 1

Method (preview)

1. 1

   Cut salmon into 1-1/2 inch squares.

2. 2

   Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper.

3. 3

   Divide marinade, reserving 1/4 cup for basting.

4. 4

   Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally.

5. 5

   Skewer salmon and vegetables alternately on heat-proof skewers.

6. 6

   Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade.

7. 7

   Do not overcook.

8. 8

   "http://www.alaskaseafood.org/flavor/recipes/firstannual2.htm"

9. 9

   "2000 Alaska Fisherman's Grilled Recipe Contest"