← Todas las recetas

Honey-Mint Carrots

Honey-Mint Carrots — una receta comunitaria en Potlikkr.

Ingredientes

• 4.0 cup Carrots
• 3.0 tbsp Butter Or Margarine
• 3.0 tbsp Honey
• 3.0 tbsp Fresh Mint Fresh Mint Sprigs

Preparación (vista previa)

1. 1

   Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender; drain. Set aside.

2. 2

   Combine butter and honey in a large skillet. Cook over Medium-Low heat until butter melts. Stir in chopped mint; cook 1 minutes. Add cooked carrots; toss gently until carrots are glazed. Cook just until carrots are thoroughly heated. Transfer to a serving platter; and garnish with fresh mint sprigs, if desired.