Honey Misoyaki Chicken
Honey Misoyaki Chicken is a home-style recipe made with Boneless Chicken Thighs, Kikkoman Shoyu, White Vinegar, Rice Vinegar, Miso, and Honey.
Ingredients
- 3.0 pc Boneless Chicken Thighs
- 3.0 tbsp Kikkoman Shoyu
- 3.0 tbsp White Vinegar
- 3.0 tbsp Rice Vinegar
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix all ingredients together. Marinate chicken for about 1/2 hour.
- 2
Cook over hibachi or broiler. Enjoy!
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.