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Honey-Mustard Barbecued Short Ribs

Make Honey-Mustard Barbecued Short Ribs at home with Honey, Salt, Pepper, and Cold Water. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs.

2. 2

   Cover and cook on LOW 6-7 hours or until tender.

3. 3

   Refridgerate several hours or overnight.

4. 4

   Skim any solidified fat from top.

5. 5

   Remove ribs; heat in microwave or conventional oven.

6. 6

   Dissolve cornstarch in water.

7. 7

   Add to sauce.

8. 8

   Cook and stir in microwave or stovetoo until hot and slightly thickened.

9. 9

   Pour hot sauce over warm ribs.