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Honey-mustard Broiled Rockfish

Honey-mustard Broiled Rockfish is built on Stephen Ceideburg, Light Mayonnaise, Lime Juice, Honey, and Dijon Mustard. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingrédients

• Stephen Ceideburg
• 1 tbsp
• 1 tbsp
• 2 tsp
• 2 tsp
• 1
• 1 1/3 lb
• 1/8 tsp
• 1/3 cup
• 2 tsp

Méthode (aperçu)

1. 1

   Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan.

2. 2

   Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine.

3. 3

   Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140 degrees on an instant read thermometer).

4. 4

   The fish can be served with lime wedges.

5. 5

   By Larry Brown of the Seattle Times writing in the San

6. 6

   Jose Mercury News. 6/9/93.