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Honey Mustard Burgers

This Honey Mustard Burgers recipe uses Ground Beef Fat, Dijon Style Mustard, Honey, Oregano Leaves, and Dried Oregano. About 15 min from start to finish for 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/4 cup
• 1/4 tsp
• 4
• 4
• 4

Method (preview)

1. 1

   Combine mustard, honey and 1 teaspoon oregano; reserve.

2. 2

   Combine ground beef, 2 tablespoons honey-mustard sauce, remaining 2 teaspoons oregano, onion and pepper, mixing lightly but thoroughly.

3. 3

   Divide beef mixture into 4 equal portions; shape into four 1/2-inch thick patties, 4 inches in diameter.

4. 4

   Heat large heavy nonstick skillet over medium heat 5 minutes.

5. 5

   Panbroil patties 7 to 8 minutes, turning once.

6. 6

   NOTES: To serve, place 1 lettuce leaf on each roll bottom; top each with grilled burger.

7. 7

   Spoon reserved honey-mustard sauce over burgers; garnish with onion rings, if desired.

8. 8

   Close with roll tops.

9. 9

   Calories: 350.4 (27.3% from fat)

10. 10

    Fat: 10.9g

11. 11

    Cholesterol: 60mg

12. 12

    Carbohydrates: 38.2g

13. 13

    Fiber: 4.3g

14. 14

    Sodium: 380mg