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Honey mustard chicken with avocado and tomato salsa and hummus sauce

Honey mustard chicken with avocado and tomato salsa and hummus sauce is a chicken recipe made with Clear Honey, Rapeseed Oil, and Extra Virgin Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tbsp
• 8 tbsp

Method (preview)

1. 1

   In a bowl, combine the mustard, honey and lemon juice. Add the chicken strips to the mixture and season with black pepper.

2. 2

   Heat the rapeseed oil in a wok or large frying pan until very hot.

3. 3

   Add the chicken strips and and stir-fry for 5-6 minutes, or until golden-brown and cooked through.

4. 4

   For the avocado and tomato salsa, place the diced avocado in a bowl and squeeze over the lime juice.

5. 5

   Add the remaining ingredients to the bowl and season with a little salt and lots of freshly ground black pepper

6. 6

   For the hummus sauce, place the chickpeas, tahini paste and garlic in a food processor and blend until smooth.

7. 7

   Add the lemon juice, olive oil and two tablespoons of water.

8. 8

   Blend again until very smooth. Stir in the yoghurt and season generously with salt and pepper.

9. 9

   Serve the chicken with the warm pitta breads, avocado and tomato salsa and hummus sauce.