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Honey-Mustard Pork Scallopini

This Honey-Mustard Pork Scallopini recipe uses Honey, Butter Flavored Crackers, Dry Bread Crumbs, Vegetable Oil, and Butter Or Margarine. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/3 cup
• 1/3 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Flatten pork chops to 1/8-inch thickness.

2. 2

   Combine honey and mustard; brush over both sides of pork.

3. 3

   In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.

4. 4

   In a skillet, heat oil and butter.

5. 5

   Fry pork for 2-3 minutes on each side or until crisp and juice run clear.