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Honey Mustard Steaks & Grilled Onions

A home-style Honey Mustard Steaks & Grilled Onions made with Honey, Cider Vinegar, Water, Hot Pepper Sauce, and Coarse Grind Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tbsp
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Combine glaze ingredients.

2. 2

   Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze.

3. 3

   Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.