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Honey Mustard Steaks & Grilled Onions

Make Honey Mustard Steaks & Grilled Onions at home with Red Onion Thick Slices Glaze, Coarse Grain Dijon Style Mustard, Parsley, Honey, and Cider Vinegar. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 1
• 1/3 cup
• 1 tbsp
• 1 1/2 tbsp
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Combine glaze ingredients.

2. 2

   Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze.

3. 3

   Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.