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Honey- Mustard Turkey Meatballs

Honey- Mustard Turkey Meatballs is built on Mozzarella Cheese Part Skim Milk, Onion Chopped, Unsweetened Pineapple Juice, Green Pepper Chopped, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tab lespoons mustard.

2. 2

   Form into 30 balls, 1 inch each.

3. 3

   Place in a greased 13-inch

4. 4

   X 9-inch X 2-inch baking dish.

5. 5

   Bake, uncovered, at 350 degrees for 20 - 25 mi nutes or until juices run clear.

6. 6

   In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constant ly.

7. 7

   Cook and stir 2 minutes more; reduce heat.

8. 8

   Stir in remaining mustard unti l smooth.

9. 9

   Brush meatballs with about 1/4 cup sauce and return to the oven for 1 0 minutes.

10. 10

    Serve remaining sauce as a dip for meatballs.