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Honey-Mustard Turkey Meatballs

Honey-Mustard Turkey Meatballs comes together with Butter Flavor, Mozzarella Cheese, Onion Chopped, Unsweetened Pineapple Juice, and Green Pepper Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard.

2. 2

   Form into 30 balls, 1 ″ each.

3. 3

   Place in a grease 13x9x2 ″ baking dish.

4. 4

   Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear.

5. 5

   In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.

6. 6

   Cook and stir 2 minutes more; reduce heat.

7. 7

   Stir in remaining mustard until smooth.

8. 8

   Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.

9. 9

   Serve remaining sauce as a dip for meatballs.