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Honey-mustard Turkey Meatballs

Honey-mustard Turkey Meatballs is a home-style recipe made with Ground Turkey, Egg, Crushed Butter Flavor Cracke, Mozzarella Cheese, Onion, and Ground Ginger. Serves 30.

Ingrédients

• 1.0 lb Ground Turkey
• 1.0 Egg
• 0.75 cup Crushed Butter Flavor Cracke
• 0.5 cup Mozzarella Cheese

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Méthode (aperçu)

1. 1

   Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs.

2. 2

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