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Honey-Mustard Turkey Meatballs2

This Honey-Mustard Turkey Meatballs2 recipe uses Butter Flavor Crackers, Mozzarella Cheese Shredded, Onion Chopped, Unsweetened Pineapple Juice, and Green Pepper Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3

2. 2

   Tablespoon mustard.

3. 3

   Form into 30 balls, 1 ″ each.

4. 4

   Place in a grease 13x9x2 ″ baking dish.

5. 5

   Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear.

6. 6

   In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.

7. 7

   Cook and stir 2 minutes more; reduce heat.

8. 8

   Stir in remaining mustard until smooth.

9. 9

   Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.

10. 10

    Serve remaining sauce as a dip for meatballs.