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Honey-Mustard Turkey Meatballs2

A home-style Honey-Mustard Turkey Meatballs2 made with Butter Flavor, Mozzarella Cheese, Onion Chopped, Unsweetened Pineapple Juice, and Green Pepper Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and= 3

2. 2

   Tablespoon mustard.

3. 3

   Form into 30 balls, 1 ″ each.

4. 4

   Place in a grease 13x9x2 ″ baking dish.

5. 5

   Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear.

6. 6

   In a saucepan, honey, cornstarch and onion powder; bring to a boil, stirring constantly.

7. 7

   Cook and stir 2 minutes more; reduce heat.

8. 8

   Stir in remaining mustard until smooth.

9. 9

   Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.

10. 10

    Serve with remaining sauce.