Honey Nut Bread

Name: Honey Nut Bread
Yield: 1.0
Ingredients: 2.5 cup Flour; 0.5 teaspoon Salt; 1.0 teaspoon Baking Powder; 0.5 teaspoon Soda; 0.6667 cup Raisins; 2.0 tablespoon Shortening Or Butter; 1.0 cup Honey; 1.0 Egg; 0.75 cup Buttermilk; 1.0 teaspoon Grated Orange Rind; 1.0 cup Pecans

Honey Nut Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.5 cup Flour
0.5 tsp Salt
1.0 tsp Baking Powder
0.5 tsp Soda

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Method (preview)

1
Put raisins in sieve, and dash hot water over them.
2
Using a deep bowl cream shortening and honey. Add egg.

Stir in buttermilk with dry ingredients. Add orange rind and nuts last.

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