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Honey, nut, orange and rhubarb tart

A home-style Honey, nut, orange and rhubarb tart made with Caster Sugar, Cold Water, Clear Honey, and Double Cream To Serve. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   In a food processor, blend the flour and butter together until the mixture resembles breadcrumbs.

2. 2

   Add the sugar and salt to the food processor and pulse again until combined.

3. 3

   In a small bowl, mix the egg with the cold water and gradually add enough liquid to the flour mixture to form a soft but not sticky dough.

4. 4

   Place the dough onto a clean, lightly-floured surface and briefly knead the dough until smooth.

5. 5

   Bake in the oven for 12-15 minutes, or until the pastry is crisp and golden-brown.

6. 6

   To serve, arrange the orange segments in a row down the centre of the tart and drizzle with the double cream.