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Honey Nut Stir Fry (Pork Or Chicken)

Honey Nut Stir Fry (Pork Or Chicken) comes together with Pork Steak Or Boneless Chicken Breast, Orange Juice, Honey, Soy Sauce, and Cornstarch. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 3/4 cup
• 1/3 cup
• 3 tbsp
• 1 tbsp
• 1/4 tsp
• 2 tbsp
• 2
• 2 stalk
• 1/2 cup
• 3 cup

Method (preview)

1. 1

   Cut pork into thin strips; set aside.

2. 2

   Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.

3. 3

   Heat 1 tablespoon oil in large skillet over medium-high heat.

4. 4

   Add carrots and celery; stir-fry about 3 min.

5. 5

   Remove vegetables; set aside.

6. 6

   Pour remaining 1tablespoon oil into skillet.

7. 7

   Add meat; stir-fry about 3 minutes.

8. 8

   Return vegetables to skillet; add sauce mixture and nuts.

9. 9

   Cook and stir over medium-high heat until sauce comes to a boil and thickens.

10. 10

    Serve over rice.