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Honey Oatmeal Bread #4

Honey Oatmeal Bread #4 — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Water
• 0.5 cup Honey
• 0.3333 cup Butter Or Margarine
• 5.5 cup All Purpose Flour

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm (120F to 130F). Place 5 cups flour, oats, salt and yeast in bowl. Attach bowl and dough hook. Turn to Speed 2 and mix 15 seconds. Gradually add warm liquids to flour mixture, about 1 minute. Add eggs and mix an additional minute. Continuing on Speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on Speed 2 for 2 minutes longer. Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Punch dough down and divide in half. Shape each half into a loaf and place in a greased 8-1/2 x 4-1/2 x 2-1/2-inch loaf pan. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Combine water and egg white. Brush tips of loaves with mixture. Sprinkle with oatmeal. Bake at 375F for 40 minutes. Remove from pans immediately and cool on wire ra!

2. 2

   From ???@??? Fri Nov 26 14:29:20 1999