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Honey Of A Chicken

Honey Of A Chicken is a volume 7-04 apr 2004 recipe made with Whole Skinless Boneless Chicken Breasts, Butter, All Purpose Flour, Prepared Mustard, and Corn Flake Crumbs. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut each chicken breast in half lengthwise.

3. 3

   Blend flour and mustard with butter until smooth.

4. 4

   Combine corn flake crumbs with cornmeal, salt and paprika; mix well.

5. 5

   Dip chicken in butter mixture and coat well with corn flake mixture. Place on foil-lined baking pan and drizzle remaining butter mixture over top.

6. 6

   Bake for 40 minutes.

7. 7

   Use honey as a dip for chicken.

8. 8

   Contributed to the FareShare Gazette by Dancer; 9 April 2004. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0